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Journal: Foods, 2022
Volume: 11
Number: 1764
Article:
Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts
Authors:
by
Zhiwen Ge, Dongjie Yin, Zhiyu Li, Xiaohong Chen and Mingsheng Dong
Link:
https://www.mdpi.com/2304-8158/11/12/1764
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