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Journal: Foods, 2022
Volume: 11
Number: 1764

Article: Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts
Authors: by Zhiwen Ge, Dongjie Yin, Zhiyu Li, Xiaohong Chen and Mingsheng Dong
Link: https://www.mdpi.com/2304-8158/11/12/1764

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