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Journal: FoodsVolume: 11Number: 1759
Article: Effect of Microwave Pretreatment on the Antioxidant Activity and Stability of Enzymatic Products from Milk Protein
  • Authors:
  • Xue Yang1,*,
  • Xiaofeng Ren2 and
  • Haile Ma2
Link: https://www.mdpi.com/2304-8158/11/12/1759

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