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Journal: Foods, 2022
Volume: 11
Number: 1759

Article: Effect of Microwave Pretreatment on the Antioxidant Activity and Stability of Enzymatic Products from Milk Protein
Authors: by Xue Yang, Xiaofeng Ren and Haile Ma
Link: https://www.mdpi.com/2304-8158/11/12/1759

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