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Journal: Foods, 2022
Volume: 11
Number: 1758

Article: Preparation and Properties of Blended Composite Film Manufactured Using Walnut-Peptide–Chitosan–Sodium Alginate
Authors: by Wenqi Yan, Haochen Sun, Wenxin Liu and Hao Chen
Link: https://www.mdpi.com/2304-8158/11/12/1758

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