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Journal: Foods, 2022
Volume: 11
Number: 1758
Article:
Preparation and Properties of Blended Composite Film Manufactured Using Walnut-Peptide–Chitosan–Sodium Alginate
Authors:
by
Wenqi Yan, Haochen Sun, Wenxin Liu and Hao Chen
Link:
https://www.mdpi.com/2304-8158/11/12/1758
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