Wang, H.; Chen, Z.; Wang, M.; Long, M.; Ren, T.; Chen, C.; Dai, X.; Yang, S.; Tan, S.
The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice. Foods 2022, 11, 1747.
https://doi.org/10.3390/foods11121747
AMA Style
Wang H, Chen Z, Wang M, Long M, Ren T, Chen C, Dai X, Yang S, Tan S.
The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice. Foods. 2022; 11(12):1747.
https://doi.org/10.3390/foods11121747
Chicago/Turabian Style
Wang, Hui, Zhaojun Chen, Mei Wang, Mingxiu Long, Tingyuan Ren, Chao Chen, Xiaotong Dai, Sheng Yang, and Shuming Tan.
2022. "The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice" Foods 11, no. 12: 1747.
https://doi.org/10.3390/foods11121747
APA Style
Wang, H., Chen, Z., Wang, M., Long, M., Ren, T., Chen, C., Dai, X., Yang, S., & Tan, S.
(2022). The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice. Foods, 11(12), 1747.
https://doi.org/10.3390/foods11121747