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Journal: Foods, 2022
Volume: 11
Number: 1735
1735
Article: Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters
Authors: by Mariana Huerta-Jimenez, Brissa Herrera-Gomez, Eduardo A. Dominguez-Ayala, America Chavez-Martinez, Juliana Juarez-Moya, Monserrath Felix-Portillo, Alma D. Alarcon-Rojo and Luis M. Carrillo-Lopez
Link: https://www.mdpi.com/2304-8158/11/12/1735

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