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Journal: Foods, 2022
Volume: 11
Number: 1731

Article: Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach
Authors: by Carolina Andrade, Rosa Perestrelo and José S. Câmara
Link: https://www.mdpi.com/2304-8158/11/12/1731

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