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Journal: Foods, 2022
Volume: 11
Number: 1719
Article:
Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying
Authors:
by
Zhidan Zeng, Xiaoqun Zeng, Yuxing Guo, Zhen Wu, Zhendong Cai and Daodong Pan
Link:
https://www.mdpi.com/2304-8158/11/12/1719
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