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Journal: Foods, 2022
Volume: 11
Number: 1719

Article: Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying
Authors: by Zhidan Zeng, Xiaoqun Zeng, Yuxing Guo, Zhen Wu, Zhendong Cai and Daodong Pan
Link: https://www.mdpi.com/2304-8158/11/12/1719

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