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Journal: Foods, 2022
Volume: 11
Number: 1684
1684
Article: Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake
Authors: by Huijun Zhang, Runzhe Xu, Yushu Yuan, Xiuxiu Zhu, Wenhao Li, Xiangzhen Ge and Huishan Shen
Link: https://www.mdpi.com/2304-8158/11/12/1684

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