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Journal: Foods, 2022
Volume: 11
Number: 1680

Article: Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-Moringa oleifera Leaf Protein Complex
Authors: by Olawumi Oluwakemi Adewumi, Joseline Veronica Felix-Minnaar and Victoria Adaora Jideani
Link: https://www.mdpi.com/2304-8158/11/12/1680

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