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Journal: Foods, 2022
Volume: 11
Number: 1679

Article: Systematic Investigation on the Glass Transition Temperature of Binary and Ternary Sugar Mixtures and the Applicability of Gordon–Taylor and Couchman–Karasz Equation
Authors: by Martin Schugmann and Petra Foerst
Link: https://www.mdpi.com/2304-8158/11/12/1679

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