Nogueira Silva Lima, M.T.; Boulanger, E.; Tessier, F.J.; Takahashi, J.A.
Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration. Foods 2022, 11, 1676.
https://doi.org/10.3390/foods11121676
AMA Style
Nogueira Silva Lima MT, Boulanger E, Tessier FJ, Takahashi JA.
Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration. Foods. 2022; 11(12):1676.
https://doi.org/10.3390/foods11121676
Chicago/Turabian Style
Nogueira Silva Lima, Matheus Thomaz, Eric Boulanger, Frédéric J. Tessier, and Jacqueline Aparecida Takahashi.
2022. "Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration" Foods 11, no. 12: 1676.
https://doi.org/10.3390/foods11121676
APA Style
Nogueira Silva Lima, M. T., Boulanger, E., Tessier, F. J., & Takahashi, J. A.
(2022). Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration. Foods, 11(12), 1676.
https://doi.org/10.3390/foods11121676