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Journal: Foods, 2022
Volume: 11
Number: 1665
1665
Article: A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery
Authors: by Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Grgić, Gabriela Perković, Daliborka Koceva Komlenić and Ana Bucić-Kojić
Link: https://www.mdpi.com/2304-8158/11/11/1665

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