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Journal: Foods, 2022
Volume: 11
Number: 1649
1649
Article: Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
Authors: by Matea Habuš, Svitlana Mykolenko, Sofija Iveković, Kristian Pastor, Jovana Kojić, Saša Drakula, Duška Ćurić and Dubravka Novotni
Link: https://www.mdpi.com/2304-8158/11/11/1649

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