Albe-Slabi, S.; Mesieres, O.; Mathé, C.; Ndiaye, M.; Galet, O.; Kapel, R.
Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins. Foods 2022, 11, 1646.
https://doi.org/10.3390/foods11111646
AMA Style
Albe-Slabi S, Mesieres O, Mathé C, Ndiaye M, Galet O, Kapel R.
Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins. Foods. 2022; 11(11):1646.
https://doi.org/10.3390/foods11111646
Chicago/Turabian Style
Albe-Slabi, Sara, Odile Mesieres, Christelle Mathé, Mbalo Ndiaye, Olivier Galet, and Romain Kapel.
2022. "Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins" Foods 11, no. 11: 1646.
https://doi.org/10.3390/foods11111646
APA Style
Albe-Slabi, S., Mesieres, O., Mathé, C., Ndiaye, M., Galet, O., & Kapel, R.
(2022). Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins. Foods, 11(11), 1646.
https://doi.org/10.3390/foods11111646