Palumbo, M.; Cozzolino, R.; Laurino, C.; Malorni, L.; Picariello, G.; Siano, F.; Stocchero, M.; Cefola, M.; Corvino, A.; Romaniello, R.;
et al. Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries. Foods 2022, 11, 1534.
https://doi.org/10.3390/foods11111534
AMA Style
Palumbo M, Cozzolino R, Laurino C, Malorni L, Picariello G, Siano F, Stocchero M, Cefola M, Corvino A, Romaniello R,
et al. Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries. Foods. 2022; 11(11):1534.
https://doi.org/10.3390/foods11111534
Chicago/Turabian Style
Palumbo, Michela, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello,
and et al. 2022. "Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries" Foods 11, no. 11: 1534.
https://doi.org/10.3390/foods11111534
APA Style
Palumbo, M., Cozzolino, R., Laurino, C., Malorni, L., Picariello, G., Siano, F., Stocchero, M., Cefola, M., Corvino, A., Romaniello, R., & Pace, B.
(2022). Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries. Foods, 11(11), 1534.
https://doi.org/10.3390/foods11111534