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Journal: Foods, 2022
Volume: 11
Number: 1526
Article:
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef
Authors:
by
Viorica Bulgaru, Liliana Popescu, Natalia Netreba, Aliona Ghendov-Mosanu and Rodica Sturza
Link:
https://www.mdpi.com/2304-8158/11/10/1526
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