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Journal: Foods, 2022
Volume: 11
Number: 1517

Article: Chemosensitization Effect of Seabuckthorn (Hippophae rhamnoides L.) Pulp Oil via Autophagy and Senescence in NSCLC Cells
Authors: by Uyanga Batbold and Jun-Jen Liu
Link: https://www.mdpi.com/2304-8158/11/10/1517

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