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        Journal: Foods, 2022
        Volume: 11 
                	Number: 1517 
                
        
        Article:
        Chemosensitization Effect of Seabuckthorn (Hippophae rhamnoides L.) Pulp Oil via Autophagy and Senescence in NSCLC Cells 
        Authors: 
       	by
                    Uyanga Batbold and Jun-Jen Liu        
        Link:
        https://www.mdpi.com/2304-8158/11/10/1517
        
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