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Journal: Foods, 2022
Volume: 11
Number: 1509
1509
Article: Fatty Acids Profile and Healthy Lipids Indices of Native Mexican Guajolote Meat Treated to Two Heat Treatments
Authors: by Francisco A. Cigarroa-Vázquez, Lorenzo Danilo Granados-Rivera, Rodrigo Portillo-Salgado, Joel Ventura-Ríos, William Esponda-Hernández, José A. Hernández-Marín, Alvar A. Cruz-Tamayo and Yuridia Bautista-Martinez
Link: https://www.mdpi.com/2304-8158/11/10/1509

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