Next Article in Journal
Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin
Next Article in Special Issue
Use of Large-Scale Genomics to Identify the Role of Animals and Foods as Potential Sources of Extraintestinal Pathogenic Escherichia coli That Cause Human Illness
Previous Article in Journal / Special Issue
Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants
 
 
Article

Article Versions Notes

Foods 2022, 11(10), 1496; https://doi.org/10.3390/foods11101496
Action Date Notes Link
article xml file uploaded 20 May 2022 16:08 CEST Original file -
article xml uploaded. 20 May 2022 16:08 CEST Update -
article pdf uploaded. 20 May 2022 16:08 CEST Version of Record https://www.mdpi.com/2304-8158/11/10/1496/pdf-vor
article html file updated 20 May 2022 16:09 CEST Original file -
article xml file uploaded 27 May 2022 04:45 CEST Update -
article xml uploaded. 27 May 2022 04:45 CEST Update https://www.mdpi.com/2304-8158/11/10/1496/xml
article pdf uploaded. 27 May 2022 04:45 CEST Updated version of record https://www.mdpi.com/2304-8158/11/10/1496/pdf
article html file updated 27 May 2022 04:46 CEST Update -
article html file updated 3 August 2022 00:58 CEST Update https://www.mdpi.com/2304-8158/11/10/1496/html
Back to TopTop