Fijałkowska, A.; Jędrejko, K.; Sułkowska-Ziaja, K.; Ziaja, M.; Kała, K.; Muszyńska, B.
Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder. Foods 2022, 11, 1489.
https://doi.org/10.3390/foods11101489
AMA Style
Fijałkowska A, Jędrejko K, Sułkowska-Ziaja K, Ziaja M, Kała K, Muszyńska B.
Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder. Foods. 2022; 11(10):1489.
https://doi.org/10.3390/foods11101489
Chicago/Turabian Style
Fijałkowska, Agata, Karol Jędrejko, Katarzyna Sułkowska-Ziaja, Marek Ziaja, Katarzyna Kała, and Bożena Muszyńska.
2022. "Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder" Foods 11, no. 10: 1489.
https://doi.org/10.3390/foods11101489
APA Style
Fijałkowska, A., Jędrejko, K., Sułkowska-Ziaja, K., Ziaja, M., Kała, K., & Muszyńska, B.
(2022). Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder. Foods, 11(10), 1489.
https://doi.org/10.3390/foods11101489