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Journal: Foods, 2022
Volume: 11
Number: 1474
Article:
Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside
Authors:
by
Yang He, Dongxia Chen, Yuheng Liu, Xiaozhen Sun, Wenrui Guo, Lingyu An, Zhenming Shi, Liankui Wen, Zhitong Wang and Hansong Yu
Link:
https://www.mdpi.com/2304-8158/11/10/1474
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