Order Article Reprints

He Y, Chen D, Liu Y, Sun X, Guo W, An L, Shi Z, Wen L, Wang Z, Yu H. Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside. Foods. 2022; 11(10):1474. https://doi.org/10.3390/foods11101474

He, Yang, Dongxia Chen, Yuheng Liu, Xiaozhen Sun, Wenrui Guo, Lingyu An, Zhenming Shi, Liankui Wen, Zhitong Wang, and Hansong Yu. 2022. "Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside" Foods 11, no. 10: 1474. https://doi.org/10.3390/foods11101474

He, Y., Chen, D., Liu, Y., Sun, X., Guo, W., An, L., Shi, Z., Wen, L., Wang, Z., & Yu, H. (2022). Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside. Foods, 11(10), 1474. https://doi.org/10.3390/foods11101474