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Francis H, Debs E, Koubaa M, Alrayess Z, Maroun RG, Louka N. Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution. Foods. 2022; 11(10):1460. https://doi.org/10.3390/foods11101460

Francis, Helga, Espérance Debs, Mohamed Koubaa, Zeina Alrayess, Richard G. Maroun, and Nicolas Louka. 2022. "Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution" Foods 11, no. 10: 1460. https://doi.org/10.3390/foods11101460

Francis, H., Debs, E., Koubaa, M., Alrayess, Z., Maroun, R. G., & Louka, N. (2022). Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution. Foods, 11(10), 1460. https://doi.org/10.3390/foods11101460