Francis, H.; Debs, E.; Koubaa, M.; Alrayess, Z.; Maroun, R.G.; Louka, N.
Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution. Foods 2022, 11, 1460.
https://doi.org/10.3390/foods11101460
AMA Style
Francis H, Debs E, Koubaa M, Alrayess Z, Maroun RG, Louka N.
Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution. Foods. 2022; 11(10):1460.
https://doi.org/10.3390/foods11101460
Chicago/Turabian Style
Francis, Helga, Espérance Debs, Mohamed Koubaa, Zeina Alrayess, Richard G. Maroun, and Nicolas Louka.
2022. "Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution" Foods 11, no. 10: 1460.
https://doi.org/10.3390/foods11101460
APA Style
Francis, H., Debs, E., Koubaa, M., Alrayess, Z., Maroun, R. G., & Louka, N.
(2022). Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution. Foods, 11(10), 1460.
https://doi.org/10.3390/foods11101460
