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Journal: Foods, 2022
Volume: 11
Number: 1458

Article: Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder
Authors: by Aniello Falciano, Angela Sorrentino, Paolo Masi and Prospero Di Pierro
Link: https://www.mdpi.com/2304-8158/11/10/1458

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