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Journal: Foods, 2022
Volume: 11
Number: 1427

Article: Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile
Authors: by Ángela Díaz-Fernández, Emilia Díaz-Losada and Sandra Cortés-Diéguez
Link: https://www.mdpi.com/2304-8158/11/10/1427

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