Alba-MartÃnez, J.; Bononad-Olmo, A.; Igual, M.; Cunha, L.M.; MartÃnez-Monzó, J.; GarcÃa-Segovia, P.
Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers. Foods 2022, 11, 1412.
https://doi.org/10.3390/foods11101412
AMA Style
Alba-MartÃnez J, Bononad-Olmo A, Igual M, Cunha LM, MartÃnez-Monzó J, GarcÃa-Segovia P.
Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers. Foods. 2022; 11(10):1412.
https://doi.org/10.3390/foods11101412
Chicago/Turabian Style
Alba-MartÃnez, Jose, Andrea Bononad-Olmo, Marta Igual, LuÃs M. Cunha, Javier MartÃnez-Monzó, and Purificación GarcÃa-Segovia.
2022. "Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers" Foods 11, no. 10: 1412.
https://doi.org/10.3390/foods11101412
APA Style
Alba-MartÃnez, J., Bononad-Olmo, A., Igual, M., Cunha, L. M., MartÃnez-Monzó, J., & GarcÃa-Segovia, P.
(2022). Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers. Foods, 11(10), 1412.
https://doi.org/10.3390/foods11101412