Macaluso, M.; Chiellini, C.; Ciurli, A.; Guglielminetti, L.; Najar, B.; Taglieri, I.; Sanmartin, C.; Bianchi, A.; Venturi, F.; Zinnai, A.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts. Foods 2022, 11, 1398.
https://doi.org/10.3390/foods11101398
AMA Style
Macaluso M, Chiellini C, Ciurli A, Guglielminetti L, Najar B, Taglieri I, Sanmartin C, Bianchi A, Venturi F, Zinnai A.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts. Foods. 2022; 11(10):1398.
https://doi.org/10.3390/foods11101398
Chicago/Turabian Style
Macaluso, Monica, Carolina Chiellini, Adriana Ciurli, Lorenzo Guglielminetti, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Alessandro Bianchi, Francesca Venturi, and Angela Zinnai.
2022. "Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts" Foods 11, no. 10: 1398.
https://doi.org/10.3390/foods11101398
APA Style
Macaluso, M., Chiellini, C., Ciurli, A., Guglielminetti, L., Najar, B., Taglieri, I., Sanmartin, C., Bianchi, A., Venturi, F., & Zinnai, A.
(2022). Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts. Foods, 11(10), 1398.
https://doi.org/10.3390/foods11101398
