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Journal: Foods, 2022
Volume: 11
Number: 1396
1396
Article: Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs
Authors: by Miguel A. Gastelum-Delgado, José Antonio Aguilar-Quiñonez, Carlos Arce-Recinos, Ricardo A. García-Herrera, Ulises Macías-Cruz, Héctor A. Lee-Rangel, Alvar A. Cruz-Tamayo, Juan C. Ángeles-Hernández, Einar Vargas-Bello-Pérez and Alfonso J. Chay-Canul
Link: https://www.mdpi.com/2304-8158/11/10/1396

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