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Journal: Foods, 2022
Volume: 11
Number: 1393
1393
Article: Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties
Authors: by Brahim Bchir, Romdhane Karoui, Sabine Danthine, Christophe Blecker, Souhail Besbes and Hamadi Attia
Link: https://www.mdpi.com/2304-8158/11/10/1393

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