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Journal: Foods, 2022
Volume: 11
Number: 1388
1388
Article: Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics
Authors: by Evelyne Timmermans, An Bautil, Kristof Brijs, Ilse Scheirlinck, Roel Van der Meulen and Christophe M. Courtin
Link: https://www.mdpi.com/2304-8158/11/10/1388

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