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Journal: Foods, 2022
Volume: 11
Number: 1377

Article: Calcium-Reduced Micellar Casein Concentrate—Physicochemical Properties of Powders and Functional Properties of the Dispersions
Authors: by Anil Kommineni, Venkateswarlu Sunkesula, Chenchaiah Marella and Lloyd E. Metzger
Link: https://www.mdpi.com/2304-8158/11/10/1377

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