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Journal: Foods, 2022
Volume: 11
Number: 92
92
Article: Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage
Authors: by Zhiling Tang, Haiming Chen, Ming Zhang, Zhuye Fan, Qiuping Zhong, Weijun Chen, Yong-Huan Yun and Wenxue Chen
Link: https://www.mdpi.com/2304-8158/11/1/92

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