Next Article in Journal
Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging
Next Article in Special Issue
Rheological and Physicochemical Properties of Oleogel with Esterified Rice Flour and Its Suitability as a Fat Replacer
Previous Article in Journal
Phytochemicals: Dietary Sources, Innovative Extraction, and Health Benefits
Previous Article in Special Issue
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 73

Article: Changes in Structural and Rheological Properties of Guar Gum Particles in Fluidized-Bed Agglomeration: Effect of Sucrose Binder Concentration
Authors: by Donghyeon Lee and Byoungseung Yoo
Link: https://www.mdpi.com/2304-8158/11/1/73

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop