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Journal: Foods, 2022
Volume: 11
Number: 50
Article:
Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques
Authors:
by
Md Saifullah, Taiwo Olusesan Akanbi, Rebecca McCullum and Quan Van Vuong
Link:
https://www.mdpi.com/2304-8158/11/1/50
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