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Journal: Foods, 2022
Volume: 11
Number: 124
124
Article: Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses
Authors: by Mohammad Saiful Nidzam, Md. Sohrab Hossain, Norli Ismail, Razam Abdul Latip, Muhammad Khalish Mohammad Ilias, Md. Bazlul Mobin Siddique and Muzafar Zulkifli
Link: https://www.mdpi.com/2304-8158/11/1/124

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