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Journal: Foods, 2022
Volume: 11
Number: 122

Article: Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
Authors: by Prasad Chavan, Pallavi Sharma, Sajeev Rattan Sharma, Tarsem Chand Mittal and Amit K. Jaiswal
Link: https://www.mdpi.com/2304-8158/11/1/122

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