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Journal: Foods, 2022
Volume: 11
Number: 116
116
Article: HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu
Authors: by Zhe Wang, Song Wang, Pengfei Liao, Lu Chen, Jinyuan Sun, Baoguo Sun, Dongrui Zhao, Bowen Wang and Hehe Li
Link: https://www.mdpi.com/2304-8158/11/1/116

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