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Journal: Foods, 2022
Volume: 11
Number: 104
104
Article: Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace
Authors: by Carina Pedrosa Costa, Samuel Patinha, Alisa Rudnitskaya, Sónia A. O. Santos, Armando J. D. Silvestre and Sílvia M. Rocha
Link: https://www.mdpi.com/2304-8158/11/1/104

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