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Journal: Foods, 2021
Volume: 10
Number: 2230
2230
Article: Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat
Authors: by Eléna Keuleyan, Aline Bonifacie, Philippe Gatellier, Claude Ferreira, Sylvie Blinet, Aurélie Promeyrat, Gilles Nassy, Véronique Santé-Lhoutellier and Laëtitia Théron
Link: https://www.mdpi.com/2304-8158/10/9/2230

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