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Journal: Foods, 2021
Volume: 10
Number: 2206

Article: The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
Authors: by Alexandre Maia Vargas, Ana Pinto de Moura, Rosires Deliza and Luís Miguel Cunha
Link: https://www.mdpi.com/2304-8158/10/9/2206

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