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Journal: Foods, 2021
Volume: 10
Number: 2193

Article: Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin
Authors: by Gustavo R. Velderrain-Rodríguez, Laura Salvia-Trujillo and Olga Martín-Belloso
Link: https://www.mdpi.com/2304-8158/10/9/2193

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