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Journal: Foods, 2021
Volume: 10
Number: 2190
Article:
Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel
Authors:
by
Yang-Su Kim, Yuri Kim, Hyunbeen Park, Jooyeon Park and Kwang-Geun Lee
Link:
https://www.mdpi.com/2304-8158/10/9/2190
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