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Journal: Foods, 2021
Volume: 10
Number: 2165

Article: Antimicrobial Effect of Acetic Acid, Sodium Hypochlorite, and Thermal Treatments against Psychrotolerant Bacillus cereus Group Isolated from Lettuce (Lactuca sativa L.)
Authors: by Kyung-Min Park, Hyun-Jung Kim, Ji-Yoen Choi and Minseon Koo
Link: https://www.mdpi.com/2304-8158/10/9/2165

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