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Journal: Foods, 2021
Volume: 10
Number: 2162

Article: Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
Authors: by Yadwinder Singh Rana, Philip M. Eberly, Quincy J. Suehr, Ian M. Hildebrandt, Bradley P. Marks and Abigail B. Snyder
Link: https://www.mdpi.com/2304-8158/10/9/2162

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