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Journal: FoodsVolume: 10Number: 2134
Article: Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry
- Authors:
- Barbara Deracinois1,
- Aurélie Matéos1 and
- Audrey Romelard2
- et al.
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