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Journal: Foods, 2021
Volume: 10
Number: 2134
2134
Article: Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry
Authors: by Barbara Deracinois, Aurélie Matéos, Audrey Romelard, Audrey Boulier, Julie Auger, Alain Baniel, Rozenn Ravallec and Christophe Flahaut
Link: https://www.mdpi.com/2304-8158/10/9/2134

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