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Journal: Foods, 2021
Volume: 10
Number: 2125
2125
Article: Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
Authors: by Chang-Hee Jeong, Hyejin Sohn, Hyelyeon Hwang, Ho-Jae Lee, Tae-Woon Kim, Dong-Sub Kim, Chun-Sung Kim, Sung-Gu Han and Sung-Wook Hong
Link: https://www.mdpi.com/2304-8158/10/9/2125

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