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Journal: Foods, 2021
Volume: 10
Number: 2119
Article:
The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art
Authors:
by
Davy Verheyen and Jan F. M. Van Impe
Link:
https://www.mdpi.com/2304-8158/10/9/2119
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