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Journal: Foods, 2021
Volume: 10
Number: 2116
2116
Article: Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking
Authors: by Dino Miraglia, Marta Castrica, Sonia Esposto, Rossana Roila, Roberto Selvaggini, Stefania Urbani, Agnese Taticchi, Beatrice Sordini, Gianluca Veneziani and Maurizio Servili
Link: https://www.mdpi.com/2304-8158/10/9/2116

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