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Journal: Foods, 2021
Volume: 10
Number: 2099

Article: Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain
Authors: by Lucía Abadía-García, Eduardo Castaño-Tostado, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo and Silvia L. Amaya-Llano
Link: https://www.mdpi.com/2304-8158/10/9/2099

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