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Journal: Foods, 2021
Volume: 10
Number: 2093
2093
Article: Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues
Authors: by Sergio Valdivia-Rivera, Iván Emanuel Herrera-Pool, Teresa Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises García-Cruz, Juan Carlos Cuevas-Bernardino, José Manuel Cervantes-Uc and Neith Pacheco
Link: https://www.mdpi.com/2304-8158/10/9/2093

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